Paulielow
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I suspect the mould has come from some spilled wort around the lip of the lid.
A small amount mould is normally ok except if it happens to be a penicillin producing strain and you or drinkers of the beer happen to have anaphylactic responses to penicillin.
tnd
There was no spillage to speak off but about day 3 a gave it a little agitation to help it along.