.... Should I take the jumpers of the fermenter?
Originally they were for temp control and to keep light out but they've only got 2 days left to ferment till cc so a little light won't hurt will it...
Do you need to keep fermenters warm this time of year? I would have thought the opposite. Fermenters themselves keep out enough of the light.
Ditch the lid and use gladwrap. :beerbang:
No there draped over the top and are mostly submerged in the water bath to keep it cool. There opaque plastic fermenters are you sure they keep light out
I am not fimiliar with the water bath method but I assume you would put sanitiser or something in the water to prevent mold yeah?
Can someone advise? And if so, did you Paulie?
I am not fimiliar with the water bath method but I assume you would put sanitiser or something in the water to prevent mold yeah?
Can someone advise? And if so, did you Paulie?
I suspect the mould has come from some spilled wort around the lip of the lid.
A small amount mould is normally ok except if it happens to be a penicillin producing strain and you or drinkers of the beer happen to have anaphylactic responses to penicillin.
tnd
I am not fimiliar with the water bath method but I assume you would put sanitiser or something in the water to prevent mold yeah?
Can someone advise? And if so, did you Paulie?
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