daveisbludging
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Guys,
I saw a recent discussion on POR hops and not to use beyond 20 or 25 IBU as they can be harsh. I'm just getting into extract brewing and I understand how the hops affect the overall bitterness depending upon their AAU but is there different types of bitterness? Besides the IBU's how do the different hops affect the final taste?
Cheers,
Dave
I saw a recent discussion on POR hops and not to use beyond 20 or 25 IBU as they can be harsh. I'm just getting into extract brewing and I understand how the hops affect the overall bitterness depending upon their AAU but is there different types of bitterness? Besides the IBU's how do the different hops affect the final taste?
Cheers,
Dave