Curry
Well-Known Member
- Joined
- 18/3/05
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Gday All,
With the temperature finally cooling off in Sydney, I find myself turning my attention to brewing some lagers and pilsners (unfortunately I dont have a brewing fridge yet!).
I am looking for advice and some basic recipes from anyone that can help. At this stage I would like to do a German and Czech Pilsner and probably something else from the region.
My level of competence is confined to either a kit or partial extract brew with secondary fermentation in ambient temperatures of 13-15 degrees (should be able to drop it a couple more degrees with ice packs). My plan is to get at least 3 to 4 brews while the temperature lasts.
I would be interested in attempting to get something similar along the lines of:
Bitburger
Pislner Urquell
Gambrinus
Kronenbourg, 1664
If anyone has some suggestions or recipes I would be very much appreciative.
Thanks in advance
Curry
With the temperature finally cooling off in Sydney, I find myself turning my attention to brewing some lagers and pilsners (unfortunately I dont have a brewing fridge yet!).
I am looking for advice and some basic recipes from anyone that can help. At this stage I would like to do a German and Czech Pilsner and probably something else from the region.
My level of competence is confined to either a kit or partial extract brew with secondary fermentation in ambient temperatures of 13-15 degrees (should be able to drop it a couple more degrees with ice packs). My plan is to get at least 3 to 4 brews while the temperature lasts.
I would be interested in attempting to get something similar along the lines of:
Bitburger
Pislner Urquell
Gambrinus
Kronenbourg, 1664
If anyone has some suggestions or recipes I would be very much appreciative.
Thanks in advance
Curry