Big Thanks On The Recipe Page

[arsenewenger]

Just want to thank everyone for contributing to the recipe page and for the people who put it together . It has really helped me understand what grains go where and the hops to match . this is a real highlight of this site IMOH


Cheers
TK :beer:

 

[Pumpy]

Wow the last time I looked there were only a couple of recipies there somebody has been busy

Pumpy

 

[Steve]

Feel free to chuck in some partial recipes in there t0o guys. :beer:
There is two (thanks TL)
Cheers
Steve

 

[warrenlw63]

Just added a few myself.

I've noticed the IBUs translate on the lower side to Pro Mash. h34r:

Great idea guys. Should help a lot of brewers glean some good recipes.

Warren -

 

[jayse]

Yes with the IBU thing it would be best to put the recipes into your own software and adjust, most likely you won't have the hops with the same A.A% anyway so will need to do that, plus your effiency may be different. I'am sure if anyone just follows the recipes as is they would make great beer no doubt but i suggest you do make sure they line up proberly with your software and how you have it setup to make the very best beer how it is meant to be.

Boozed broozed and broken boned
Jayse

 

[bindi]

Did THE DRUNK ARAB Auntie's Amber Ale on monday and it's a winner I did up the hops and grain a little [bugger all really] and the OG and IBUs came out almost the same.

 

[pint of lager]

JasonY has done a great job getting this up and running.

A couple of thoughts when people are posting. Hold off putting your recipe up till you have sampled it and can include some comments about the end result. Even comments such as, could have done with some more bittering to balance the malt, or, next time I will mash a little higher would help anyone following your recipe.

If it wins an award, include that in the comments.

If you have based it on someone else's recipe, mention that in the comments.

 

[bindi]

JasonY has done a great job getting this up and running.

A couple of thoughts when people are posting. Hold off putting your recipe up till you have sampled it and can include some comments about the end result. Even comments such as, could have done with some more bittering to balance the malt, or, next time I will mash a little higher would help anyone following your recipe.

If it wins an award, include that in the comments.

If you have based it on someone else's recipe, mention that in the comments.

Good point updated the two I put in after doing them again.