brewtopbeer
Well-Known Member
- Joined
- 5/4/14
- Messages
- 138
- Reaction score
- 6
5.25 gallons
1.067 OG
7.5 SRM
75 IBU's
Nottingham yeast ( danster )
DME 3kgs plus 300 grams dextrose
3/4 lb. Crystal 40. 250 grams
1/2 lb. wheat. 250 grams
1.1 ounce Columbus, 60 min, 30 grams.
.7 oz centennial 15 mins 20 grams
.7 oz simcoe, 15 min 20 grams
.5 oz Columbus, 15 min 10 grams
.7 oz centennial, 0 min 20 grams
.7 oz simcoe, 0 min 20 grams
.7 oz Columbus, 0 min 10 grams
.5 oz centennial, Dry Hop 7 days 14 grams
.5 Columbus Dry Hop 7 days 14 grams
.5 oz Simcoe Dry Hop 7 days 14 grams
Let me know what you think! I will be brewing this in a couple of hours. I have changed a few things aswell.
1.067 OG
7.5 SRM
75 IBU's
Nottingham yeast ( danster )
DME 3kgs plus 300 grams dextrose
3/4 lb. Crystal 40. 250 grams
1/2 lb. wheat. 250 grams
1.1 ounce Columbus, 60 min, 30 grams.
.7 oz centennial 15 mins 20 grams
.7 oz simcoe, 15 min 20 grams
.5 oz Columbus, 15 min 10 grams
.7 oz centennial, 0 min 20 grams
.7 oz simcoe, 0 min 20 grams
.7 oz Columbus, 0 min 10 grams
.5 oz centennial, Dry Hop 7 days 14 grams
.5 Columbus Dry Hop 7 days 14 grams
.5 oz Simcoe Dry Hop 7 days 14 grams
Let me know what you think! I will be brewing this in a couple of hours. I have changed a few things aswell.