ok, being gigging around at work and looking at the recipes out there i'm leaning towards an IPA from england. so based on that is the following rough idea.
Code:
i2pa
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 15.00 Wort Size (L): 15.00
Total Grain (kg): 4.50
Anticipated OG: 1.064 Plato: 15.74
Anticipated EBC: 19.4
Anticipated IBU: 56.9
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
88.9 4.00 kg. TF Maris Otter Pale Ale Malt UK 1.037 6
4.4 0.20 kg. TF Caramalt UK 1.034 38
3.3 0.15 kg. TF Crystal UK 1.034 145
3.3 0.15 kg. TF Torrefied Wheat UK 1.035 3
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
42.00 g. Fuggle Plug 5.00 33.1 60 min.
14.00 g. Goldings - E.K. Plug 4.75 8.1 30 min.
14.00 g. Fuggle Plug 5.00 8.5 30 min.
14.00 g. Goldings - E.K. Plug 4.75 5.2 15 min.
14.00 g. Goldings - E.K. Plug 4.75 2.1 5 min.
14.00 g. Goldings - E.K. Plug 4.75 0.0 0 min.
Yeast
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not quite in the league of the demon ale but just thinking out loud.
(the hops are 14g single plugs)
big d, looked at that sister star, not sure, thats a lot of chinook? have you brewed that beasty???