meathead
Well-Known Member
As the title suggests I have a problem
I brew with a 40L urn, crab pot strainer and voile bag
I have set up a little brown pump to recirculate the wort from the tap up and through the lid mainly for temp control
I was all happy with myself yesterday when I turned it on and then couldn't understand why the wort was overflowing. My understanding is this is because I'm not forcing the wort through the grain bed which is being compacted
My question is would restricting the flow help or should I just abort the project?
I brew with a 40L urn, crab pot strainer and voile bag
I have set up a little brown pump to recirculate the wort from the tap up and through the lid mainly for temp control
I was all happy with myself yesterday when I turned it on and then couldn't understand why the wort was overflowing. My understanding is this is because I'm not forcing the wort through the grain bed which is being compacted
My question is would restricting the flow help or should I just abort the project?