Well this shouldn't be too hard, you can use Magnum (FWH) / Cascade (Flameout) in a stout no problem, then maris (~80%), caraaroma (~6%), black malt (~2%) and then maybe some chocolate or brown malt(~5%) and oats (~7%) - play with those numbers, that's just off the top of my head and could be very unreliable!Anyone got a simple reliable oatmeal stout or alike that might match up with some of the grains or hops from the red ale recipe
Beersmith does it. I would have thought any decent brewing software would actually. I'd imagine there is some formula for working it out but I have no idea what it is. The yeast will of course affect the FG as well to a degree.Agreed, is there a formula for working that out? Does BeerSmith do that? I dunno, I've only ever used Ian's BIAB spreadsheet and BrewersFriend..