I tried this method after several batches of BIAB. I was tired of mucking around with 5kg of hot, wet grain and thus my new process came into being.
I mashed inside the bag, in a standard 30L fermenter. This method alows recirculation of wort and frees up the pot for the production of sparge water, if that's what you are using it for.
Before sparging I just connected a short length of food grade flexible, clear hose to the end of a bottling tube connected to the tap.
I did not produce any HSA and as mentioned recirculated the wort to clear it a little.
This method made my brew day nice and easy.
Hope this makes a making beer a bit easier for some of you
I mashed inside the bag, in a standard 30L fermenter. This method alows recirculation of wort and frees up the pot for the production of sparge water, if that's what you are using it for.
Before sparging I just connected a short length of food grade flexible, clear hose to the end of a bottling tube connected to the tap.
I did not produce any HSA and as mentioned recirculated the wort to clear it a little.
This method made my brew day nice and easy.
Hope this makes a making beer a bit easier for some of you