Biab #2 On The Biol

[kezza]

hi all just put down my 2nd biab a hefe for the mrs

weat beer 1

Weizen/Weissbier

Recipe Specs
Original GravityFinal GravityColour (SRM / EBC)

BitternessAlcohol by Volume1.0581.0155.6 / 11.019.2 IBU 5.6%
Brewhouse Specs
Recipe TypeBatch SizeBoil TimeEfficiencyAll Grain23.0 Litres / 6.1 Gal60.0 min70.0%
Fermentables
NameTypeSRMPercentageAmountWheat MaltGrain2.052.46 %3.19 Kg / 7.03 LbsPilsnerGrain1.737.70 %2.29 Kg / 5.05 LbsMunich IGrain7.18.20 %0.50 Kg / 1.10 LbsCaramunich IGrain51.01.64 %0.10 Kg / 0.22 Lbs
Hops NameAA%AmountUseTimeHallertau Mittlefrueh6.3%25.00 g / 0.88 ozBoil60 mins
Misc NameAmountUseTime
Yeast NameAttenuationWyeast 3333 - German Wheat75 %
Mash Steps Step NameTimeTemperatureTypeSaccharification Rest60.0 min 66.0 C / 150.8 FInfusion
Notes

Recipe Generated with BrewMate

got about 20min left in the boil. anything i should do between now and end of boil?

 

[doon]

have a beer!

 

[kezza]

on my 3rd now

 

[Maheel]

star san the cube if no-chilling ?

prep your irish moss stuff

(thats what i do during the boil after washing up the BIAB and buckets ?)

 

[Nick JD]

got about 20min left in the boil. anything i should do between now and end of boil?

Flocculating agent.

 

[kezza]

Flocculating agent.

done

 

[twizt1d]

dont forget to spill some and swear at it

 

[Pennywise]

close the tap on the fermenter...

 

[angus_grant]

spend 15 minutes reading ahb, and then with 5 minutes to go panic because you just remembered what you forgot...

 

[pk.sax]

find your mash paddle - to whirlpool

find a lid for the kettle - if no chilling and so inclined

clean and sanitise hose and cube or chiller and fermentor

set the fridge a degree lower than you want

 

[kezza]

ok so #2 in in the no chill cube. probably wont be able to pitch the yeast untill wednesday i'll keep it in the ferm fridge till then,
also i have never used wyeast 3333 before what temp should i ferment at?

 

[fcmcg]

ok so #2 in in the no chill cube. probably wont be able to pitch the yeast untill wednesday i'll keep it in the ferm fridge till then,
also i have never used wyeast 3333 before what temp should i ferment at?

Have a look at the wyeast website...good source of info about their product ...
Wyeast 3333 info
According to this..17-24 degrees...but i'm sure you'll find alot more bananna flavours at higher temps....
And in homage to t_N-D...that's my .02c !
Cheers
Ferg