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Best Practice Cleaning Methods

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Stux said:
I use snap taps on my fermenters. Super easy to break down.
Stux, I am curious about this. I have a snap tap that was on our water container that we usually use for camping, after seeing your comment I took a closer look. You are indeed correct that they come apart very easily and would be much easier to clean/sanitise.

However, my bottling wand doesn't fit inside the nozzle the way it does on th normal twist tap.

How have you got around this problem? Or does it not apply to you?!!

Cheers, Matt
 
technobabble66 said:
...
FWIW, i used to break apart the tap to separately clean and sanitise. However i've found the taps become very hard to turn after a few cleans. I've never had an infection, so i'm probably a little naive and i just don't break apart the taps any more because i find the super tight taps to be super annoying.
... of course one of the brews I've got in my main FV has come down with my first infection.
Sooo very very freakin' unhappy!!
There's a few possible sources but I'd suspect the tap could be the likely one. Oh, the irony.
At least the beer still tastes ok and has maintain FG for the last week, so I'll bottle at least the bottom half and hope for the best.

So.... The moral of the story is to break apart and sanitise your taps. Even if it's just to rule them out as a source of infection when it does occur.
Boo. Fkn. Sux.

(Sorry for going OT)
 
DJ_L3ThAL said:
...

Also techno, i use my food grade keg kube on the tap inners once they are sanitised ready to assemble. They glide so easily that way and the lube can be kept well away from contact with your beer, not that it has any effect anyway.

Those taps definitely hold crud no matter what you do!
This motivated me to finally use my KK Lubri-Film Plus (i.e.: food grade lubricant) on a stuck tap i'd stopped using (and the reason i'd stopped breaking apart my taps).
Broke it apart and lubed it up. Put it back together and it currently glides nicely. So broke it apart to clean & sterilze, and then re-lube and ready for re-use.

Thanks DJ_Lethal for reminding me to do something i should've been doing already! :D
 
Catcher, I personally believe that the only true higher power is caustic. I am a fan of hot caustic (60C) and then an acid rinse (starsan, etc). Also don't be afraid to use some boiling water.

One question, are you sure your fermenter seals properly?

Also, avoid bleach, much more effective and more brewer friendly alternatives.
 
I've read through this thread and will be changing a few things in my cleaning regime.

But I have a question-

A lot of the good advice in this thread has people air-drying their equipment between uses.

I've been storing plastic fermenters with ~5L of no-rinse/tap-water solution in them, and simply giving a fermenter a shake a few minutes before I need to use it (then re-purposing that no-rinse solution elsewhere, for bottling or something before discarding it). Does anyone see any issues with doing this, assuming that the longest a no-rinse solution would be sitting around for would be maybe a month - and that it'd only be re-used a couple of times before I mix a fresh batch of no-rinse solution ???
 
As long as you're giving your equipment a good rinse to get rid of any residual alkaline cleaners (ie. Caustic/PBW/anything with Metasilicate or TSP in it), what you're suggesting would be fine. The sanitising power of Starsan etc. comes from it's low pH, so anything alkaline (high pH) would tend to neutralise that.

As long as the pH of your sanitiser remains low (I forget the exact number, but 2-2.5 comes off the top of my head??), there's no need to discard it, so it can be re-used a number of times. In any event, the stuff is cheap, so if you want to discard it after a couple of uses, it's not a huge loss.
 
pH < 3.


I do the same except I drain the no rinse out after I give it the initial rinse after cleaning. Let them dry and store with glad wrap over the lid. When ready to reuse I just rinse again with starsan and fill. Works a treat
 
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