Tahoose
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- 22/9/13
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G'day all been enjoying some Belgian beers lately, and am thinking of making a blonde or a wit or maybe both.
What do you like for yeast strains? As far as I know there doesn't seem to be a good dry yeasts for this style (not after a Saison yeast)
For malts I have ale, Munich, pils, wheat and a couple of spec malts. Will most probably get whatever spec malt I need when I get the yeast.
For hops I have a bit of saaz and plenty of herkules and EKG.
Do you have any favourite recipes that you wouldn't mind sharing?
Thanks
What do you like for yeast strains? As far as I know there doesn't seem to be a good dry yeasts for this style (not after a Saison yeast)
For malts I have ale, Munich, pils, wheat and a couple of spec malts. Will most probably get whatever spec malt I need when I get the yeast.
For hops I have a bit of saaz and plenty of herkules and EKG.
Do you have any favourite recipes that you wouldn't mind sharing?
Thanks