Hey everyone,
Would appreciate some feeback on my next batch.
Im planning on splitting the batch and using Wyeasts Ardennes and Forbidden Fruit.
I might add some table sugar mid fermentation to bring up them upto around 7-8 %.
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.400
Total Hops (g): 60.00
Original Gravity (OG): 1.047 (P): 11.7
Final Gravity (FG): 1.012 (P): 3.1
Alcohol by Volume (ABV): 4.62 %
Colour (SRM): 3.6 (EBC): 7.1
Bitterness (IBU): 35.1 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60
Grain Bill
----------------
2.500 kg Pilsner (46.3%)
2.500 kg Wheat Malt (46.3%)
0.200 kg Carapils Carafoam(3.7%)
0.200 kg Torrified Wheat (3.7%)
Hop Bill
----------------
30.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
15.0 g Styrian Golding Pellet (4.4% Alpha) @ 30 Minutes (Boil) (0.7 g/L)
15.0 g Styrian Golding Pellet (4.4% Alpha) @ 0 Minutes (Boil) (0.7 g/L)
Misc Bill
----------------
30.0 g Coriander Seed @ 0 Minutes (Boil)
40.0 g Orange Peel @ 0 Minutes (Boil)
Ive got hold of some cracked what from the supermarket (husk free) that im thinking of throwing in as well. It does look like its been cut more than cracked though.
Im mashing in an esky still, any ideas on what would be the best temp?
Thanks in advance,
Dave
Would appreciate some feeback on my next batch.
Im planning on splitting the batch and using Wyeasts Ardennes and Forbidden Fruit.
I might add some table sugar mid fermentation to bring up them upto around 7-8 %.
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.400
Total Hops (g): 60.00
Original Gravity (OG): 1.047 (P): 11.7
Final Gravity (FG): 1.012 (P): 3.1
Alcohol by Volume (ABV): 4.62 %
Colour (SRM): 3.6 (EBC): 7.1
Bitterness (IBU): 35.1 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60
Grain Bill
----------------
2.500 kg Pilsner (46.3%)
2.500 kg Wheat Malt (46.3%)
0.200 kg Carapils Carafoam(3.7%)
0.200 kg Torrified Wheat (3.7%)
Hop Bill
----------------
30.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
15.0 g Styrian Golding Pellet (4.4% Alpha) @ 30 Minutes (Boil) (0.7 g/L)
15.0 g Styrian Golding Pellet (4.4% Alpha) @ 0 Minutes (Boil) (0.7 g/L)
Misc Bill
----------------
30.0 g Coriander Seed @ 0 Minutes (Boil)
40.0 g Orange Peel @ 0 Minutes (Boil)
Ive got hold of some cracked what from the supermarket (husk free) that im thinking of throwing in as well. It does look like its been cut more than cracked though.
Im mashing in an esky still, any ideas on what would be the best temp?
Thanks in advance,
Dave