Beez Neez Recipe All Grain

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waggabrewers

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Hi I just finished a keg of beez neez (honey wheat lager) that I cloned it is a recipe for 20L.

Would anyone like me to put it on the forum?
 
King Arthurs Honey Wheat Beer
(aka Beez Neez)
All Grain Recipe Volume 20 litres
Created by Peter Bichsel
Grain Bill

3 Kg Joe White Ale Malt Grain
1.5 Kg Wheat Malt Grain

Hops

Pride of Ringwood Whole Flowers (10.2% AAU)
Sazz Pellets (3% AAU)

Honey

Light Amber Clover Honey

Initial water mash temperature 49 deg. Cels.

Multirest Mash

Schedule: 44 deg Celsius 15 mins
52 deg Celsius 15 mins
68 deg Celsius 60 min

Single infusion mash (if you prefer)

22 litres @ 68 deg Celsius 90 mins

Boil time 1 hr 15 mins

Hop Wort additions

P.O.R 10 gr 10.2% AAU 60 mins IBU 26
SAAZ 20 gr 3% AAU 20 mins IBU 4
Honey 500gr 10 mins
P.O.R 5gr 10.2% AAU 10 for mins after boil has finished.

Yeast Saflager S23 Primary fermenter @ 15-20 deg Celsius
Secondary fermenter @ 4 deg Celsius for 2 weeks.

Notes: 12 feb 2005 You may delete Saaz hops if you prefer. Also I think I will add 750 Grams of Honey next time. Also nextime I may use 4kg of Joe White export Pilsiner and only 1kg of wheat malt
 
waggabrewers said:
Notes: 12 feb 2005 You may delete Saaz hops if you prefer. Also I think I will add 750 Grams of Honey next time. Also nextime I may use 4kg of Joe White export Pilsiner and only 1kg of wheat malt
[post="44783"][/post]​

I thought beez neez was supposed to be 1/3 pils, 1/3 wheat and 1/3 honey?

I have mate at work who wants me to try and make some for him
 
ausdb said:
I thought beez neez was supposed to be 1/3 pils, 1/3 wheat and 1/3 honey?


[post="61122"][/post]​

Hi ausdb,
You'll noticed that post has no credibilty whatso ever here as it was the complete looser and troll peter from wagga.

Jayse
 
Sorry hadnt been taking much notice
 
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