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Bees Knees

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Stagger Inn

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Has any got a recipe for Bees knees I have been ask buy a friend to make some, i have not even tried some any commits

Bat
:super:
 

barls

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i asked a similar question a couple of days ago and got a couple of recipes
 

Duff

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Type Beez Neez into the search function and you will find some.
 

Backlane Brewery

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Like Duff said, it is actually spelt Beez Neez, and a search here or Google should give you some ideas.
Although as honey is only re-re-regurgitated pollen/bee vomit (and to think as a youngster I thought it came out of their arses!) personally I wouldn't drink it. :eek:

Don't let that put you off though. :D
 

warrenlw63

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Backlane Brewery said:
Although is honey is only re-re-regurgitated pollen/bee vomit (and to think as a youngster I thought it came out of their arses!) personally I wouldn't drink it. :eek:

Don't let that put you off though. :D
[post="48727"][/post]​
Barman; "The Bea Pead in mah Mead!" :blink:

Warren -
 

Backlane Brewery

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I tell you Warren if you have been watching that ABC thing about parasites lately you would not be(e) so flippant about insects/worms/bugs/grubs & 2 metre long tapeworms!!!

Honey is the tip of the iceberg, IMHO. Where's that f*&%ing Aerogard?
 

warrenlw63

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What about that honey that comes from Denmark (not to be mistaken for Princess Mary) ;) ?

Heard some story (origin escapes me) about them putting antibiotics in the honey. :blink:

Pretty handy if you wind up with the jack. :lol:

Can just see it now. "Cascade Old Drippy Dick Honey Porter" :blink:

Warren -
 
D

die sudhausanlage

Guest
Well that didnt work so here is my recipe:

King Arthurs Honey Wheat Beer
(aka Beez Neez)
All Grain Recipe Volume 20 litres
Created by Peter Bichsel
Grain Bill

3 Kg Joe White Ale Malt Grain
1.5 Kg Wheat Malt Grain

Hops

Pride of Ringwood Whole Flowers (10.2% AAU)
Sazz Pellets (3% AAU)

Honey

Light Amber Clover Honey

Initial water mash temperature 49 deg. Cels.

Multirest Mash

Schedule: 44 deg Celsius 15 mins
52 deg Celsius 15 mins
68 deg Celsius 60 min

Single infusion mash (if you prefer)

22 litres @ 68 deg Celsius 90 mins

Boil time 1 hr 15 mins

Hop Wort additions

P.O.R 10 gr 10.2% AAU 60 mins IBU 26
SAAZ 20 gr 3% AAU 20 mins IBU 4
Honey 500gr 10 mins
P.O.R 5gr 10.2% AAU 10 for mins after boil has finished.

Yeast Saflager S23 Primary fermenter @ 15-20 deg Celsius
Secondary fermenter @ 4 deg Celsius for 2 weeks.

Notes: 12 feb 2005 You may delete Saaz hops if you prefer. Also I think I will add 750 Grams of Honey next time. Also nextime I may use 4kg of Joe White export Pilsiner and only 1kg of wheat malt


11 march 2005: 23 L currently lagering, I used 4 kg of JW Ex Pilsner and 1 kg of JW wheat malt. OG is 1052. I used 650 grams of honey this time.

From small sample tastings... so far..... its going to be a real ball tearing beer.
I estimate around 5.7%
 

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