A mate gave me a Beersmith licence, been using it and have made a recipe i want to make tomorrow but i am confused.
Mash in says to add 17.73L of water in at 71.4°C but the step temperature says 66.7°C and i am seriously confused as to what it means. Does it mean to let the mash cool down to 66°?
Also, it also gives to different amounts of sugar to carbonate it with, Carbonation Est: Keg with 91.16 g Table Sugar and Carbonation (from Meas Vol): Keg with 74.85 g Table Sugar.
Thanks
Mash in says to add 17.73L of water in at 71.4°C but the step temperature says 66.7°C and i am seriously confused as to what it means. Does it mean to let the mash cool down to 66°?
Also, it also gives to different amounts of sugar to carbonate it with, Carbonation Est: Keg with 91.16 g Table Sugar and Carbonation (from Meas Vol): Keg with 74.85 g Table Sugar.
Thanks