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Beers and Ales in Elizabethan England

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Ol'Wobbly

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I came across this feed today. Interesting!

"Beer and ale are regarded as more or less synonymous in the modern world, but they are very different things in Elizabethan times. Beer is made from malt barley, water and hops and keeps well -- and the longer you keep it before it goes stale, the better it will be. Ale is not made with hops and has to be drunk quickly, within three days at the most; and is much less popular as a result. However, it can be made quickly to a great strength, using a high ratio of malt to water, and so it is still brewed. It is also regularly used by cooks in their sauces.

"The quantities drunk will no doubt surprise you. When entertaining the queen in 1577 Lord North orders 3,996 gallons of beer and 384 gallons of ale. The daily allowance for a man -- whether he be a servant or a nobleman -- in many large houses is a gallon of beer, and this is not a notional amount: people really do drink that much on a regular basis. And some of it is strong stuff. The best beer is called March beer, because that is when it is brewed, and if you drink a gallon of that in a day you will not be good for much else. In some places you find it called 'double beer', because double the amount of malt is used, which means it can be as intoxicating as wine. Small beer for the servants is made with less malt in relation to the quantity of water; it is therefore not as strong, nor does it keep for more than a month.

"As with wine, beer is stored in barrels and decanted into leather jacks or earthenware bottles as required. Bottled beer can be purchased in stoneware bottles bearing the face of a rotund bearded man. However, if you buy one, drink it quickly for the yeast in the beer will continue to ferment, the pressure will build up and the bottle will eventually explode. If you want to taste a good range, you can find them at any country fair. They have poetic names like their modern equivalents. William Harrison lists Huffcap, The Mad Dog, Father Whoreson, Angels' Food, Dragon's Milk, Go-by-the-Wall, Stride Wide and Lift-Leg. While these have the power to turn those who drink them into 'ale-knights who ... will not dare to stir from their stools but sit pinking with their narrow eyes, as half-sleeping, until the fume of their adversary be digested', beer and ale are not without their healthy connotations. Some beers are brewed with herbs, thereby containing the essence of something health-giving. Others are made into restorative possets, through the addition of spices and mille Alternatively you might want to add an egg yolk and sugar or honey, thereby making caudled ale, which is often recommended for the sick.

"Not everyone approves of English ale and beer. Mediterranean visitors in particular cannot understand the Englishman's love of it. Alessandro Magno writes in his journal that English beer is 'healthy but sickening to taste. It is cloudy like horse's urine and has husks on top.' Andrew Boorde is even more disparaging about Cornish ale: 'it will make you spew ... it is like wash that pigs have wrestled in'."

Author: Ian Mortimer

Title: The Time Traveller's Guide to Elizabethan England
Publisher: Touchstone
Date: Copyright 2012 by Ian Mortimer
Pages: 262-263
 

mondestrunken

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A gallon a day, is that all? Lightweights.

Still, better than drinking the water in 1577.
 

Airgead

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You can get Digby's "Closet Opened" on Guttenberg. Full title -


Its essentially a beer/mead/whatever recipe book from Elizabethan times. Digby was a courtier to several courts but wrote most of this when serving the Queen Mother in Spain. For the history buffs its not quite Elizabethan... its Stuart (Charles the first and second with that Cromwell dude in the middle)

Well worth a read if you are interested in this sort of thing. Fascinating and horrifying in equal measure.

http://www.gutenberg.org/files/16441/16441-h/16441-h.htm

Cheers
Dave
 

Bribie G

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Haven't had my gallon yet... just popping out to the kegmate :beerbang:
 

Airgead

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Before you get too excited... it was a gallon of beer but most of it was "small beer". Usually around 2% or so.

You would get a pint or maybe two of "table beer" (round 5% or so) with lunchtime and evening meals. Strong beer was for fast days and festivals.

Cheers
Dave
 

Stagwa

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Airgead said:
Before you get too excited... it was a gallon of beer but most of it was "small beer". Usually around 2% or so.

You would get a pint or maybe two of "table beer" (round 5% or so) with lunchtime and evening meals. Strong beer was for fast days and festivals.

Cheers
Dave
Either way they were a bunch of pissheads! Respek from Da West Staines massive!!!
 
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