Mr. No-Tip
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- Joined
- 26/9/11
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So following the ACTABC last week, I've been thinking about how to schedule brewing across a year to get beers ideal for comping in September/October.
I think know the extreme ends:
Lambics/belgians/etc, ages beforehand.
Hoppy beers - soon beforehand.
Wheat beers - very soon beforehand.
...but I'd really love some sort of scale across the style categories. Is this a realistic thing to seek? Couldn't really see anything in the search...
I think know the extreme ends:
Lambics/belgians/etc, ages beforehand.
Hoppy beers - soon beforehand.
Wheat beers - very soon beforehand.
...but I'd really love some sort of scale across the style categories. Is this a realistic thing to seek? Couldn't really see anything in the search...