Hi!
I made my first small batch belgian strong some weeks ago. I've always got my bottles carbonated in like 5-10 days using table sugar (6g/l). However, this batch does not seem to carbonate - or is it taking a lot longer with this type of beer? (I mainly brew IPA).
Brew day: 3/3 2019
Est Original Gravity: 1,085 SG (Measured 1084)
Est Final Gravity: 1,018 SG (FG 1019)
Alcohol By Volume:
8.53%
Here is the receipe
I made my first small batch belgian strong some weeks ago. I've always got my bottles carbonated in like 5-10 days using table sugar (6g/l). However, this batch does not seem to carbonate - or is it taking a lot longer with this type of beer? (I mainly brew IPA).
Brew day: 3/3 2019
Est Original Gravity: 1,085 SG (Measured 1084)
Est Final Gravity: 1,018 SG (FG 1019)
Alcohol By Volume:
8.53%
Here is the receipe
Amt Name Type # %/IBU Volume
1,00 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 1 47,6 % 0,65 L
0,50 kg Munich Malt (17,7 EBC) Grain 2 23,8 % 0,33 L
0,40 kg Caraaroma (256,1 EBC) Grain 3 19,0 % 0,26 L
6,39 g Cascade [5,50 %] - Boil 60,0 min Hop 4 16,4 IBUs -
0,20 kg Candi Sugar, Clear [Boil] [Boil for 30 min](1,0 EBC) Sugar 5 9,5 % 0,13 L
10,00 g Styrian Goldings [5,40 %] - Boil 15,0 min Hop 6 12,7 IBUs -
0,5 pkg Belgian Abbey II (Wyeast Labs #1762) [124,21 ml]
1,00 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 1 47,6 % 0,65 L
0,50 kg Munich Malt (17,7 EBC) Grain 2 23,8 % 0,33 L
0,40 kg Caraaroma (256,1 EBC) Grain 3 19,0 % 0,26 L
6,39 g Cascade [5,50 %] - Boil 60,0 min Hop 4 16,4 IBUs -
0,20 kg Candi Sugar, Clear [Boil] [Boil for 30 min](1,0 EBC) Sugar 5 9,5 % 0,13 L
10,00 g Styrian Goldings [5,40 %] - Boil 15,0 min Hop 6 12,7 IBUs -
0,5 pkg Belgian Abbey II (Wyeast Labs #1762) [124,21 ml]