Get 2 bottles, one for the ice cream and the other to put the ice cream in. :icon_drool2:QuantumBrewer said:Will have to give choc-stout ice cream a go I reckon. Some Young's Double Choc Stout might do the trick.
Here's a nice Guinness ice cream recipe that I've made a few times.Judanero said:Choc stout icecream does sound appealing :wub:
Looks like it is added at the end of mixing - just before the mixture is cooled.jyo said:Bum, that sounds awesome. At what stage of the process do you add the stout?