pmastello
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Has anyone ever tried a Braggot/Cyser without the honey? What I mean is a Half beer half Cider frankenstein brew?
It would be thin and light, but I'd imagine it could be similarish to a Berliner Weisse with a fair amount of acidity from the apples rather than the lactobacillus.
Anyone had any experience with something like this?
It would be thin and light, but I'd imagine it could be similarish to a Berliner Weisse with a fair amount of acidity from the apples rather than the lactobacillus.
Anyone had any experience with something like this?