InCider
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Beef & Stout Pie.
I used a Toucan Stout for this a big, bitter beer. A big man slice of this pie would not be out of place at any Micro Brewery during winter.
The kit youll need:
1 kilo of cubed steak
2 tablespoons of plain flour
1 tablespoon of olive oil
1 onion sliced
2 sprigs of thyme
2 teaspoons of Worcestershire sauce
2 teaspoons hot English mustard
1 tablespoon of tomato paste
1 cup of beef stock
1 cup of your stout
340g shortcrust pastry
1 egg, whisked
The method:
Toss the meat in flour, covering all the meat.
Heat medium saucepan, add beef, oil and onion and brown the beef
Add thyme, Worcestershire sauce, mustard and tomato paste, cool for 1 minute
Add stock and stout, scraping the bottom of the pan with wooden spoon to remove the buildup
Reduce heat, bring the to simmer, cook covered for 30 minutes or until meat is tender and sauce is thick. Allow to cool
Pre-heat over to 200c
Using 4 x 1 cup pie tray, line tray with pastry, add meat and cover with pastry rounds.
Brush with whisked egg, bake for 10-15 minutes or until golden
If you dont have a pie tray, just use ye olde baking dish and line that with pastry.
I used a Toucan Stout for this a big, bitter beer. A big man slice of this pie would not be out of place at any Micro Brewery during winter.
The kit youll need:
1 kilo of cubed steak
2 tablespoons of plain flour
1 tablespoon of olive oil
1 onion sliced
2 sprigs of thyme
2 teaspoons of Worcestershire sauce
2 teaspoons hot English mustard
1 tablespoon of tomato paste
1 cup of beef stock
1 cup of your stout
340g shortcrust pastry
1 egg, whisked
The method:
Toss the meat in flour, covering all the meat.
Heat medium saucepan, add beef, oil and onion and brown the beef
Add thyme, Worcestershire sauce, mustard and tomato paste, cool for 1 minute
Add stock and stout, scraping the bottom of the pan with wooden spoon to remove the buildup
Reduce heat, bring the to simmer, cook covered for 30 minutes or until meat is tender and sauce is thick. Allow to cool
Pre-heat over to 200c
Using 4 x 1 cup pie tray, line tray with pastry, add meat and cover with pastry rounds.
Brush with whisked egg, bake for 10-15 minutes or until golden
If you dont have a pie tray, just use ye olde baking dish and line that with pastry.