With my stout in the fermenter I'm already planning my next brew which I'll cube next weekend and then pitch the weekend after that when my fermenter is free.
So why not a 10% ABV 100 IBU Monster?
I'm only doing single slab batches so might as well make something interesting.
Tell me if it's going to be horrible please? The IBUs are No-Chill adjusted and I'm beginning not to trust that completely so it's probably more like 85 to 90.
Any and all advice welcome.
American Barleywine (or DIPA or Strong Ale or whatever I don't know the difference).
Recipe Specs
----------------
Batch Size (L): 11.0
Total Grain (kg): 4.500
Total Hops (g): 100.00
Original Gravity (OG): 1.095 (°P): 22.7
Final Gravity (FG): 1.019 (°P): 4.8
Alcohol by Volume (ABV): 10 % !
Colour (SRM): 12.2 (EBC): 24.0
Bitterness (IBU): 100.2 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
3.400 kg Maris Otter Malt (75.56%)
0.250 kg Munich Malt (5.56%)
0.100 kg Crystal 120 (2.22%)
0.750 kg Honey (16.67%) - Not mashed, will just boil for a few minutes with some water on pitching day.
Hop Bill
----------------
35.0 g Centennial Pellet (9.7% Alpha) @ 60 Minutes (Boil) (3.2 g/L)
25.0 g Cascade Pellet (7.8% Alpha) @ 15 Minutes (Boil) (2.3 g/L)
15.0 g Willamette Pellet (4.3% Alpha) @ 15 Minutes (Boil) (1.4 g/L) (Because I've got some leftover - why not?)
25.0 g Cascade Pellet (7.8% Alpha) @ 0 Days (Dry Hop) (2.3 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 90 Minutes.
Fermented at 18°C with Safale US-05
Notes
----------------
Pitch 2 x 7g packets of US-05 for this.
So why not a 10% ABV 100 IBU Monster?
I'm only doing single slab batches so might as well make something interesting.
Tell me if it's going to be horrible please? The IBUs are No-Chill adjusted and I'm beginning not to trust that completely so it's probably more like 85 to 90.
Any and all advice welcome.
American Barleywine (or DIPA or Strong Ale or whatever I don't know the difference).
Recipe Specs
----------------
Batch Size (L): 11.0
Total Grain (kg): 4.500
Total Hops (g): 100.00
Original Gravity (OG): 1.095 (°P): 22.7
Final Gravity (FG): 1.019 (°P): 4.8
Alcohol by Volume (ABV): 10 % !
Colour (SRM): 12.2 (EBC): 24.0
Bitterness (IBU): 100.2 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
3.400 kg Maris Otter Malt (75.56%)
0.250 kg Munich Malt (5.56%)
0.100 kg Crystal 120 (2.22%)
0.750 kg Honey (16.67%) - Not mashed, will just boil for a few minutes with some water on pitching day.
Hop Bill
----------------
35.0 g Centennial Pellet (9.7% Alpha) @ 60 Minutes (Boil) (3.2 g/L)
25.0 g Cascade Pellet (7.8% Alpha) @ 15 Minutes (Boil) (2.3 g/L)
15.0 g Willamette Pellet (4.3% Alpha) @ 15 Minutes (Boil) (1.4 g/L) (Because I've got some leftover - why not?)
25.0 g Cascade Pellet (7.8% Alpha) @ 0 Days (Dry Hop) (2.3 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 90 Minutes.
Fermented at 18°C with Safale US-05
Notes
----------------
Pitch 2 x 7g packets of US-05 for this.