dr K
Well-Known Member
- Joined
- 22/9/05
- Messages
- 1,270
- Reaction score
- 58
I am not convinced that, really, for say, an APA that the base malt, for most home brewers is going to make all that much difference in either quality or price. Not to say that the malts are not different, they are, but the flavour diifernces are subtle and swamped by the mass of other factors (malt freshness, IBU's, hop selection, hop quality, yeast selction, yeast health, fermentation temperature, mash regime [do you allow an easy flow or press the grain bed to extract evry last bit of goodness], even water chemistry and so the list goes on to crack size, sparge speed....)
Attacks on one malster or another and personal attacks show, at best, a lack of respect.
K
Attacks on one malster or another and personal attacks show, at best, a lack of respect.
K