Hi i was looking at doing a brew in the next few days LCPA , the recipe calls for BB ale malt i have a 25kg sack of BB pale malt what difference would this make . only done 3 ag brew so far well the first was a aussie ale called for por late addition as quoted on this site "I found the trick to using POR is to not use it late unless you want a beer to taste like a forestry worker's armpit. " well that was a understatement. Them a all Amarillo PA 100% on the last brew . Next was a Simcoe APA by jyo found on this site and WOW fantastic im hooked .