Hi Guys,
Getting ready to keg my first ever fresh wort kit Weizen and just have a couple of questions regarding correct carbonation for this style.
Compared to the ales I am used to where I set the reg at 12 PSI and forget about it, my lines are balanced well at this level. Does the Weizen need to be a lot higher, and how will that effect the pour?
If I carbonate it higher and then turn the reg back to serving pressure won't the keg just equalise at 12psi over time?
Thanks in advance for the help.
Getting ready to keg my first ever fresh wort kit Weizen and just have a couple of questions regarding correct carbonation for this style.
Compared to the ales I am used to where I set the reg at 12 PSI and forget about it, my lines are balanced well at this level. Does the Weizen need to be a lot higher, and how will that effect the pour?
If I carbonate it higher and then turn the reg back to serving pressure won't the keg just equalise at 12psi over time?
Thanks in advance for the help.