Cero,
Morgans have this on their website, not sure what its like, but like I said in my other email, their dark wheat was great.
Morgans Bass Ale
Bass Draught Type
The most widely available beer in Britain. Brewed by Bass of Burton On Trent - one of the most famous breweries in the world.
Beer Category: TRADITIONAL
OG: 1048 FG: 1014
Ingredients:
3kg Morgans Pale Unhopped Extract
500gm Morgans Dark Crystal Master Blend
50gm Cascade Hops (hops 1)
15gm Cascade Hops (hops 2)
1 sachet Morgans Ale
Sugar for Bottling
Method:
Add around 500gm of Pale unhopped extract to 4 litres of boiling water. Boil with Cascade hops 1 in a bag for 45 minutes. Add Cascade hops 2 for final 15 minutes of boil.
Switch off heat and remove hops.
Add remaining Pale extract and master blend, stir to fully disolve.
Pour into fermenter and make up to 23 litres with cold water. Once temperature is below 30C, add yeast and allow to ferment at a temperature between 22and 30C.
Bottle as normal once fully fermented after first priming with sugar.
Warning - Do not bottle until fermentation is complete otherwise overgassed bottles could explode