BrockHops
Well-Known Member
G'day,
Just slowly gearing myself up to BIAB.
I've been kit/extract brewing using spec grains and hops for a few years and ready for a slide down the slippery slope..
My question is what are the staple grains to keep in stock?
Mainly brewing Pales, stouts, keen to knock up some Germans, Helles/ Dunkels.
I'm also based in Mildura (Northwest Victoria) so freight is a killer
Cheers,
Brock
Just slowly gearing myself up to BIAB.
I've been kit/extract brewing using spec grains and hops for a few years and ready for a slide down the slippery slope..
My question is what are the staple grains to keep in stock?
Mainly brewing Pales, stouts, keen to knock up some Germans, Helles/ Dunkels.
I'm also based in Mildura (Northwest Victoria) so freight is a killer
Cheers,
Brock