Hey guys, brewed a JSGA a few weeks ago and bottled it on saturday. I noticed that there was a definite banana smell kicking about in the fermenter. The beer certainly wasn't off and tasted fine but i couldn't help but notice the strong banana smell.
Is this just an attribute of the 1056 yeast or have i done goofed during the brewing stage?
Thanks, Jacob
Is this just an attribute of the 1056 yeast or have i done goofed during the brewing stage?
Thanks, Jacob