I assume so, put it into some software, I've only got this screenshot as a reference, post will be in here somewhere still. Note 75 min boil too so adjust expected wort volume if not doing 75min.Thanks Mate that looks like a very solid base recipe! I'll do some research and try find what hops they use.
I assume this is for a 21L batch?
No you have won the prize for the first replyDid you end up finding an answer to this?
I think you’re asking if you use just one of the types of yeast, not specifically how many satchels of the yeast you choose to use?Just checking on the yeast, do I need to use all 3 or choose 1 packet? New to all grain brewing so may be a stupid question!!
Correct - thanks for clarifying, look forward to brewing this recipeI think you’re asking if you use just one of the types of yeast, not specifically how many satchels of the yeast you choose to use?
I personally like the US-05 yeast for this type of beer and I would use 2x 11g satchels of it in a 25l batch.
cheers big beers,