Hi All,
I was after some feedback on an Australian Premium Lager recipe that I was going to brew. I want this lager to be a session beer.
I am looking at using the following ingredients for this recipe. This will be done with a 12L boil and then topped up to 21L in the fermenter.
2KG Briess Pilsen Light Dry Malt
500G Dextrose
100G Crystal Malt (60L)
Pride of Ringwood Hops - Target IBU of 25?
W-34/70 or S-23 or S-189 Yeast? Fermented at 10C or 12C?
I grabbed the Crystal Malt from a few other posts suggesting it. Having never used Crystal Malt before what I can expect from it and how much should I be looking at using?
Thanks in advance for the feedback.
Cheers,
Sam.
I was after some feedback on an Australian Premium Lager recipe that I was going to brew. I want this lager to be a session beer.
I am looking at using the following ingredients for this recipe. This will be done with a 12L boil and then topped up to 21L in the fermenter.
2KG Briess Pilsen Light Dry Malt
500G Dextrose
100G Crystal Malt (60L)
Pride of Ringwood Hops - Target IBU of 25?
W-34/70 or S-23 or S-189 Yeast? Fermented at 10C or 12C?
I grabbed the Crystal Malt from a few other posts suggesting it. Having never used Crystal Malt before what I can expect from it and how much should I be looking at using?
Thanks in advance for the feedback.
Cheers,
Sam.