Looking for some help crafting an AG recipe thats distinctly Australian, bitter and quenching (low residual sweetness), with not too much hop aroma.
Maybe something like Thunder Road's Brunswick Bitter
My thoughts so far are:
70% Maris
10% dextrose
10% Victory
5% Torrified or malted wheat(?)
5% Medium crystal or Caramunich T3
30-35 IBU POW, 40-60 min.
0.5 g/L other appropriate hop for flameout or earlier addition.
Maybe something like Thunder Road's Brunswick Bitter
My thoughts so far are:
70% Maris
10% dextrose
10% Victory
5% Torrified or malted wheat(?)
5% Medium crystal or Caramunich T3
30-35 IBU POW, 40-60 min.
0.5 g/L other appropriate hop for flameout or earlier addition.