goatherder
Fancyman of Cornwood
- Joined
- 23/1/06
- Messages
- 1,551
- Reaction score
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I've got a family event coming up in a couple of months and I'm going to put a couple of kegs on. I'm planning a megaswill style Aussie lager cos it's going to be that kind of crowd.
Anyhow, I've done some reading and come up with a recipe. Am I on the right track?
Recipe Specifications
--------------------------
Batch Size: 46.00 L
Boil Size: 41.58 L
Estimated OG: 1.042 SG
Estimated Color: 6.6 EBC
Estimated IBU: 20.0 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.50 kg Pale Malt, Traditional Ale (Joe White) (5.9 Grain 42.2 %
3.50 kg Pilsner, Malt Craft Export (Joe White) (3.2 Grain 42.2 %
0.50 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC)Grain 6.0 %
39.00 gm Pride of Ringwood [9.00%] (60 min) Hops 18.0 IBU
15.00 gm Cluster [7.00%] (10 min) Hops 2.0 IBU
0.80 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 9.6 %
3 Pkgs Saflager 34/70 Yeast-Lager
Mash Schedule: Single Infusion, Medium Body, Batch Sparge, Equal batches
Total Grain Weight: 7.50 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 22.50 L of water at 72.5 C 65.0 C 60 min
Anyhow, I've done some reading and come up with a recipe. Am I on the right track?
Recipe Specifications
--------------------------
Batch Size: 46.00 L
Boil Size: 41.58 L
Estimated OG: 1.042 SG
Estimated Color: 6.6 EBC
Estimated IBU: 20.0 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.50 kg Pale Malt, Traditional Ale (Joe White) (5.9 Grain 42.2 %
3.50 kg Pilsner, Malt Craft Export (Joe White) (3.2 Grain 42.2 %
0.50 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC)Grain 6.0 %
39.00 gm Pride of Ringwood [9.00%] (60 min) Hops 18.0 IBU
15.00 gm Cluster [7.00%] (10 min) Hops 2.0 IBU
0.80 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 9.6 %
3 Pkgs Saflager 34/70 Yeast-Lager
Mash Schedule: Single Infusion, Medium Body, Batch Sparge, Equal batches
Total Grain Weight: 7.50 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 22.50 L of water at 72.5 C 65.0 C 60 min