Batz
Batz Brewery...Hand crafted beers from the 'Batcav
- Joined
- 8/8/03
- Messages
- 12,735
- Reaction score
- 1,421
I am drinking a Aussie Ale I brewed on the 10/03/04 tonight
It was based on a recipe that copies Aussie beers in the late 50-early 60's
I did not know what to think but I decided to give it a go , uses only POR hops
:huh: :huh: Oh shit they say !
Tell you what this is a nice beer , easy to drink and perhaps not to the hop heads liking But I like it and I am a hop head
AG #14 Aussie Lager
4 Kg Pale malt
500 gm Munich
180 gm Light Crystal
500 gm Wheat Malt
5 gm POR @45 min
30 gm POR @ 30 min
5 gm POR @ 15 min... plus 1 wilfloc tab
5 gm POR in the sparge
I used 2x Coopers dried Yeasts
Brewed at room temperture here 25c
Racked into secondary
Then CC for 3 weeks
Perhaps the wheat could be reduced to 250gm , I like a nice head on my beers , this has that , but I can taste the wheat
I like the taste how it is though
This beer was kegged , I have bottled 4 K Browns for a comp. in Aug.
It was based on a recipe that copies Aussie beers in the late 50-early 60's
I did not know what to think but I decided to give it a go , uses only POR hops
:huh: :huh: Oh shit they say !
Tell you what this is a nice beer , easy to drink and perhaps not to the hop heads liking But I like it and I am a hop head
AG #14 Aussie Lager
4 Kg Pale malt
500 gm Munich
180 gm Light Crystal
500 gm Wheat Malt
5 gm POR @45 min
30 gm POR @ 30 min
5 gm POR @ 15 min... plus 1 wilfloc tab
5 gm POR in the sparge
I used 2x Coopers dried Yeasts
Brewed at room temperture here 25c
Racked into secondary
Then CC for 3 weeks
Perhaps the wheat could be reduced to 250gm , I like a nice head on my beers , this has that , but I can taste the wheat
I like the taste how it is though
This beer was kegged , I have bottled 4 K Browns for a comp. in Aug.