I had an Epic Armageddon IPA a couple of weeks ago & thought it was 1 of the best beers I've ever had. Given that it's pretty hard to find in Adelaide & pretty expensive when you can find it I figured I should try to make some. I used Ianh's spreadsheet combined with some guesswork, epicbeer.com & a phonecall to a mate I came up with this:
2 cans Coopers LME
1.2kg LDME
450g carapils
120g light chrystal
simcoe 10g @ 60
cascade 5g @ 45
cascade 5g @ 40
cascade 5g @ 35
cascade 5g @ 30
cascade 10g @ 25
cascade 10g @ 20
cascade 10g @ 15
cascade 10g @ 10
cascade 10g @ 5
cascade 10g @ 3
cascade 20g @ 0
LHBS doesn't have centennial or columbus so I'm a bit limited there. I hadn't thought of what yeast to use, I've been using US05 for everything recently, would something else be better?
2 cans Coopers LME
1.2kg LDME
450g carapils
120g light chrystal
simcoe 10g @ 60
cascade 5g @ 45
cascade 5g @ 40
cascade 5g @ 35
cascade 5g @ 30
cascade 10g @ 25
cascade 10g @ 20
cascade 10g @ 15
cascade 10g @ 10
cascade 10g @ 5
cascade 10g @ 3
cascade 20g @ 0
LHBS doesn't have centennial or columbus so I'm a bit limited there. I hadn't thought of what yeast to use, I've been using US05 for everything recently, would something else be better?