I do mine the same way Adnams Extra (my all-time favorite beer) used to be done: hops put into the hopback (ie plastic bucket with a false bottom), hot wort dumped on top of them, left for 30 mins, then run off (beautifully clear) and then chilled.Duff said:If I don't dry hop then I go the opposite way and add then a minimum of 10 minutes after flameout. There is still enough heat in the wort to dissolve the hops and add what you are looking for.
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