J
Jovial_Monk
Guest
Batz has asked me to put a post on the board re next Sunday.
For the out of towners, the shop is on the corner of Frederic St and Duthy St, Unley. The brewdemo is in the little driveway behind the row of shops (entrance from Frederick St.) There is a big carport thingy there, even if it is pissing down raining we will be snug as a bug in a rug, we will have running water and a power point.
I envisage starting at 9.30 with the heating of the strike water: if all rock up at that time I can show the out of towners through the shop.
I will bring my smaller mash tun, hlt/kettle, gas, CFC, yadda yadda. I am bringing 2-3 kegs and my CO2 bottle, plenty of beer, I also have glasses enough. What will we do for lunch? I have an urn, tea/coffee/milk etc but I do not have a BBQ. Any Adelaide AHBer that could bring a BBQ? I am sure I can buy half a side of lamb cut up into chops from the butcher one door down. be nice to have some firm numbers, RSVP direct to [email protected] please.
I will ask those attending to sign a visitors book, so i can send all a bottle or two of the finished beer that we will brew that day (and yes, you will be on the newsletter mailing list as well, too bad!)
What beer shall we brew? Since winter is not far away what about an oatmalt stout?
Jovial Monk
For the out of towners, the shop is on the corner of Frederic St and Duthy St, Unley. The brewdemo is in the little driveway behind the row of shops (entrance from Frederick St.) There is a big carport thingy there, even if it is pissing down raining we will be snug as a bug in a rug, we will have running water and a power point.
I envisage starting at 9.30 with the heating of the strike water: if all rock up at that time I can show the out of towners through the shop.
I will bring my smaller mash tun, hlt/kettle, gas, CFC, yadda yadda. I am bringing 2-3 kegs and my CO2 bottle, plenty of beer, I also have glasses enough. What will we do for lunch? I have an urn, tea/coffee/milk etc but I do not have a BBQ. Any Adelaide AHBer that could bring a BBQ? I am sure I can buy half a side of lamb cut up into chops from the butcher one door down. be nice to have some firm numbers, RSVP direct to [email protected] please.
I will ask those attending to sign a visitors book, so i can send all a bottle or two of the finished beer that we will brew that day (and yes, you will be on the newsletter mailing list as well, too bad!)
What beer shall we brew? Since winter is not far away what about an oatmalt stout?
Jovial Monk