Yes, the 3 beers, (lager, wheat and ale) will soon be on tap in the Catho club. Appin pub already have the ale on, C'town RSL are a maybe, as is Camden Hotel.
I think Camden Valley Inn are looking at it too.
Oh yeah, and maybe the Harts in the rocks as well (if the little 500L brewery can keep up with only 2 fermentors and 3 bright tanks).
The beers have vastly improved since the move to dry yeasts.
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