SteveSA
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In honour of those who have served and fallen I'll be brewing a Diggers Rest Ale on Sunday.
I would like a few opinions on the recipe though as I'm fairly new to this AG caper.
Having read countless threads on various pale ale recipes, I've come up with the following
3.3kg Ale Malt
1.0kg Munich Malt
0.3kg Caramalt
0.25kg Wheat Malt
10g Chinook AA12.2% @ 60
10g Amarillo AA7.1% @ 30
5g Chinook @ 30
10g Amarillo @ 15
10g Amarillo @ 10
10g Amarillo @ 0
Wyeast 1275 Thames Valley (prefer 1272 or 1056 but have none at the moment)
Around 35IBU, 5.0% ABV
Any thoughts/comments appreciated
Regards
Steve
I would like a few opinions on the recipe though as I'm fairly new to this AG caper.
Having read countless threads on various pale ale recipes, I've come up with the following
3.3kg Ale Malt
1.0kg Munich Malt
0.3kg Caramalt
0.25kg Wheat Malt
10g Chinook AA12.2% @ 60
10g Amarillo AA7.1% @ 30
5g Chinook @ 30
10g Amarillo @ 15
10g Amarillo @ 10
10g Amarillo @ 0
Wyeast 1275 Thames Valley (prefer 1272 or 1056 but have none at the moment)
Around 35IBU, 5.0% ABV
Any thoughts/comments appreciated
Regards
Steve