Byran
Well-Known Member
I have had a lager Simple (pilsener with saaz and summer saaz) fermenting at about 12 deg for almost 15 days and its still not done yet, starting to dry out as of today though.
There are noticeable flavours like Vegemite in the beer though they are not dominant.
I was wondering if this is a lager thing as that is the same flavour I got from my starter bottle.
Is this common and will it dissipate with CC?
This is my first lager im an ale man they are so much quicker..........
There are noticeable flavours like Vegemite in the beer though they are not dominant.
I was wondering if this is a lager thing as that is the same flavour I got from my starter bottle.
Is this common and will it dissipate with CC?
This is my first lager im an ale man they are so much quicker..........