Here is an old recipe.
Sump Oil Stout 22L version
Foreign Extra Stout
Recipe Specs
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Batch Size (L): 22.0
Total Grain (kg): 5.720
Total Hops (g): 61.00
Original Gravity (OG): 1.067 (°P): 16.4
Final Gravity (FG): 1.017 (°P): 4.3
Alcohol by Volume (ABV): 6.58 %
Colour (SRM): 40.5 (EBC): 79.7
Bitterness (IBU): 39.5 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 85
Boil Time (Minutes): 60
Grain Bill
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3.000 kg Maris Otter Malt (52.45%)
0.600 kg Aromatic Malt (10.49%)
0.600 kg Flaked Oats (10.49%)
0.600 kg Vienna (10.49%)
0.350 kg Roasted Barley (6.12%)
0.170 kg Black Patent (2.97%)
0.150 kg Carared (2.62%)
0.150 kg Special-B (2.62%)
0.100 kg Chocolate, Pale (1.75%)
Hop Bill
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7.0 g First Gold Pellet (7.4% Alpha) @ 90 Minutes (Boil) (0.3 g/L)
15.0 g Pride of Ringwood Pellet (8.3% Alpha) @ 90 Minutes (Boil) (0.7 g/L)
10.0 g Willamette Pellet (4.7% Alpha) @ 30 Minutes (Boil) (0.5 g/L)
14.0 g First Gold Pellet (7.4% Alpha) @ 15 Minutes (Boil) (0.6 g/L)
7.0 g First Gold Pellet (7.4% Alpha) @ 0 Minutes (Boil) (0.3 g/L)
8.0 g Pride of Ringwood Pellet (8.3% Alpha) @ 0 Minutes (Boil) (0.4 g/L)
Misc Bill
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Single step Infusion at 66°C for 90 Minutes.
Fermented at 20°C with
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