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Anyone still making peanut butter beers?

Discussion in 'Recipes' started by SnailAle, 26/2/18.

 

  1. SnailAle

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    Posted 26/2/18
    As above is anyone still making peanut butter browns, porters or stouts? Sounds intriguing to me but haven't seen much about it so wondering if it was a fad that has faded out.

    I'd be keen to try.
     
  2. Phoney

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    Posted 26/2/18
    I had a peanut butter stout in Cali last year. It was delicious!
     
  3. drewstertherooster

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    Posted 27/2/18
    I made a chocolate peanut butter stout a year and a half ago. It tasted weird, then after a month in the bottle started to come together, then at six weeks an infection showed through.

    There’s a bit on homebrewtalk about them. They tend to use PB2 and tend to agree that it takes a while for the flavours to come together.
     

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