BeerSwiller
Well-Known Member
Hi All,
Went to the Good Food and Wine Show on the weekend, tasted a newish brew called Quiet Deeds Pale Ale, tastes pretty good.
Just wondering if anyone had a recipe for it.. Without thinking about it much it might be something like this
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Quiet Deeds Pale Ale
Brewer: J-Mac
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 27.73 l
Post Boil Volume: 24.48 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 20.00 l
Estimated OG: 1.049 SG
Estimated Color: 11.5 EBC
Estimated IBU: 31.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 80.0 %
Boil Time: 65 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.30 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 1 91.5 %
0.25 kg Cara-Pils/Dextrine (3.9 EBC) Grain 2 5.3 %
0.15 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 3 3.2 %
35.00 g Cascade [5.50 %] - Boil 60.0 min Hop 4 21.8 IBUs
30.00 g Cascade [5.50 %] - Boil 15.0 min Hop 5 9.3 IBUs
4.00 g Brewbrite (Boil 10.0 mins) Fining 6 -
20.00 g Cascade [5.50 %] - Dry Hop 4.0 Days Hop 7 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 4.70 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 12.26 l of water at 75.7 C 65.6 C 75 min
Sparge: Fly sparge with 20.18 l water at 75.6 C
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
Went to the Good Food and Wine Show on the weekend, tasted a newish brew called Quiet Deeds Pale Ale, tastes pretty good.
Just wondering if anyone had a recipe for it.. Without thinking about it much it might be something like this
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Quiet Deeds Pale Ale
Brewer: J-Mac
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 27.73 l
Post Boil Volume: 24.48 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 20.00 l
Estimated OG: 1.049 SG
Estimated Color: 11.5 EBC
Estimated IBU: 31.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 80.0 %
Boil Time: 65 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.30 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 1 91.5 %
0.25 kg Cara-Pils/Dextrine (3.9 EBC) Grain 2 5.3 %
0.15 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 3 3.2 %
35.00 g Cascade [5.50 %] - Boil 60.0 min Hop 4 21.8 IBUs
30.00 g Cascade [5.50 %] - Boil 15.0 min Hop 5 9.3 IBUs
4.00 g Brewbrite (Boil 10.0 mins) Fining 6 -
20.00 g Cascade [5.50 %] - Dry Hop 4.0 Days Hop 7 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 4.70 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 12.26 l of water at 75.7 C 65.6 C 75 min
Sparge: Fly sparge with 20.18 l water at 75.6 C
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------