Good Day Reg
These are the recipes, virtual the same
as the last few I have made with slight variations due to what is available.
Foreign Stout OG 1.080, FG 1.016-18, IBU 66, BUGU 0.83
Stout Malt 6 kg (or what every pale malt you can get)
Brown malt 0.4 kg
Choc malt 0.3 kg
Crystal 0.3 kg
Roast Barley 0.6 kg
Flaked Barley 0.5 kg
Rolled Oats 0.1 kg
FWH 20g Goldings
Boil 55g Northern Brewer
Last 10 mins Fuggles flowers
CaCl 3g mash water
Mash? 65oc for lower FG or 67/68oc for fuller body, I am still thinking about which I will use this time.
I have mash the flaked barley with some stout malt at 50oc for 20 mins then add this to the main mash, as this might help the conversion of the oats and flaked barley but it is not essential.
I am using the WLP Irish this time but have used the Edinburgh yeast last time with good results.
I usually add 2 litres of boiled water to reduce the OG to 1.072 so you might want to reduce the the contents by 10%
Robust Porter OG 1.060. FG 1.015 IBU 50, BUGU 0.83
Stout Malt 4.5 kg
Brown 0.2 kg
Choc 0.6kg
Crystal 0.5 kg
Rolled Oats 0.2 kg
FWH 30g Goldings
Boil 35g Northern Bitter
Last 10-5 mins Goldings
CaCl 3g in mash water
Mash at 67oc
Will use the Irish for this one too but the Edinburgh or WLP005-british are also good
Hope this gives you some ideas.