G'day All,
Just about to do an Aussie style premium lager and am just wondering how these hops will go, Malts used will be Joe White export pilsener malt and a touch dark Munich, Hops I'm considering Bittering: Pride of ringwood (16 ibu's), Hallertau (4 ibu's) and just before end of boil about 5g Galaxy for aroma.
Any thought or previous experiences with similar recipes/ideas greatly appreciated!
Cheers,
Tone.
Just about to do an Aussie style premium lager and am just wondering how these hops will go, Malts used will be Joe White export pilsener malt and a touch dark Munich, Hops I'm considering Bittering: Pride of ringwood (16 ibu's), Hallertau (4 ibu's) and just before end of boil about 5g Galaxy for aroma.
Any thought or previous experiences with similar recipes/ideas greatly appreciated!
Cheers,
Tone.