Mr. No-Tip
Well-Known Member
- Joined
- 26/9/11
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I was doing some dry hopping on my way out of the house the other night, and just now realised I completely forgot to reseal and revac the bags. D'oh.
I am now needing to dry hop again tonight or tomorrow. The bags have been sitting open air in the spare room in the chilly Canberra winter since saturday...so four days at around 9-11 degrees.
They don't smell like horrible cheesy feet or anything, but they don't smell super aromatic either. Not the end of the world If I end up chucking them, but if the only risk is less aroma, I might just chuck a higher amount in...don't really want to ruin a batch for $10 worth of hops though.
Thoughts?
I am now needing to dry hop again tonight or tomorrow. The bags have been sitting open air in the spare room in the chilly Canberra winter since saturday...so four days at around 9-11 degrees.
They don't smell like horrible cheesy feet or anything, but they don't smell super aromatic either. Not the end of the world If I end up chucking them, but if the only risk is less aroma, I might just chuck a higher amount in...don't really want to ruin a batch for $10 worth of hops though.
Thoughts?