Another Newby Mead, cider and fruit wines

[Tony from WesrOz]

I have been making fruit wines for a few years and then tried brewing Cider.
Now I am brewing Mead.
I am getting a very dry Mead using Mangrove Jack's M05 yeast.
Should I decrease the water in the brew or would you recommend a different yeast?

 

[Nick the Knife]

Welcome Tony,

Alas can't assist myself but I reckon if you your query in the non-beer section either via a new thread or an existing one that relates - you'll have an answer in two shakes of a lamb's tail - prolly find most folks perusing here won't know the answer offhand but you'll get expert Mead brewers in there.

https://aussiehomebrewer.com/forums/non-beer-brewing.50/
Cheers