Another Newby Mead, cider and fruit wines

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Tony from WesrOz

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31/10/21
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Location
Bedfordal WA
I have been making fruit wines for a few years and then tried brewing Cider.
Now I am brewing Mead.
I am getting a very dry Mead using Mangrove Jack's M05 yeast.
Should I decrease the water in the brew or would you recommend a different yeast?
 

Nick the Knife

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23/10/15
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Welcome Tony,

Alas can't assist myself but I reckon if you your query in the non-beer section either via a new thread or an existing one that relates - you'll have an answer in two shakes of a lamb's tail - prolly find most folks perusing here won't know the answer offhand but you'll get expert Mead brewers in there.


Cheers :)
 
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