dicko
Boston Bay Brewery
- Joined
- 11/1/04
- Messages
- 3,393
- Reaction score
- 577
Hi all,
I am currently attempting a clone of an AG Stella Artois with a WL 800 lager yeast.
It has been fermenting for 9 days at 9 deg c and now I am raising the temp to 17 deg c for diacetyl rest.
I have noted that the ferment has got a head on it "like an angry mother in law" and it hasn't subsided during this time.
Has anyone had this experience with this yeast?
Will the krausen drop through the beer eventually?
What am I likely to expect?
Cheers
I am currently attempting a clone of an AG Stella Artois with a WL 800 lager yeast.
It has been fermenting for 9 days at 9 deg c and now I am raising the temp to 17 deg c for diacetyl rest.
I have noted that the ferment has got a head on it "like an angry mother in law" and it hasn't subsided during this time.
Has anyone had this experience with this yeast?
Will the krausen drop through the beer eventually?
What am I likely to expect?
Cheers